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Recipes
Entrees
Entrees
(Recipes from
oregonhazelnuts.org)
Cider Poached Salmon with Hazelnuts and Cider Mustard Sauce
Autumn Arugula Salad with Roasted Sweet Potatoes and Hazlenuts
Oregon Hazelnut Halibut with Spaetzel, Marinated Beets, Mizuna & Huckleberry-Hazelnut Compote
Hazelnut Pesto Penne
Heavenly Bowl
Red Quinoa and Kale Salad with Toasted Hazelnuts and Honey Balsamic Vinaigrette
Shredded Brussels Sprouts and Apple Salad with Toasted Hazelnuts
Oregon IPA Cheddar Soup with Garlic Hazelnuts
Grilled Cherry and Oregon Blue Cheese Salad with Creamy Hazelnut Dressing
Toasted Hazelnut Polenta
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